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Bread Pudding
Bread Pudding
Ingredients
225g (8oz) stale bread
50g (2 oz) margarine or butter
25g (1 oz) sugar
1 tablespoon marmalade
50g (2oz) dried fruit
1 egg
milk to mix
ground cinnamon
Method
Pre-heat the oven, Gas 4, 180C, 350F
Put the bread into a basin, add cold water and leave for 15 minutes then squeeze dry with your fingers
Crumble the bread to the basin
Add all the other ingredients and enough milk to make a sticky consistency
Add a pinch of cinnamon
Spoon into a greased tin (20cm, 8") and bake in the centre of the oven for 1 hour (or steam in a greased basin for 2 hours)
Remove from the steamer or oven and allow to cool for 10 minutes
Serve warm or cold