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Bread Pudding

Bread Pudding


Ingredients
 225g (8oz) stale bread
 50g (2 oz) margarine or butter
 25g (1 oz) sugar
 1 tablespoon marmalade
 50g (2oz) dried fruit
 1 egg
 milk to mix
 ground cinnamon


Method
 Pre-heat the oven, Gas 4, 180C, 350F
 Put the bread into a basin, add cold water and leave for 15 minutes then squeeze dry with your fingers
 Crumble the bread to the basin
 Add all the other ingredients and enough milk to make a sticky consistency
 Add a pinch of cinnamon
 Spoon into a greased tin (20cm, 8") and bake in the centre of the oven for 1 hour (or steam in a greased basin for 2 hours)
 Remove from the steamer or oven and allow to cool for 10 minutes
 Serve warm or cold

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