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Potato Scones

Potato Scones

 

Ingredients
225g (½lb) mashed potato
225g (½lb) flour
Pinch of salt
2.5ml (½ tsp) baking powder
Milk
15ml (1 tbls) oil


Method
 Mix the potato, flour, salt and baking powder together with enough milk
to make a stiff paste
 Roll out about 5mm (¼ in) thick
 Fry the first cake in a little oil, the others will do without
 Butter and serve hot, in a pile

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