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Carrot Buns

Carrot Buns


Ingredients
225g (8oz) self-raising flour
75g (3oz) margarine or cooking fat
75g (3oz) sugar
4 tablespoons finely grated raw carrot
2 tbls sultanas (optional)
1 egg
Little milk or water


Method
 Preheat the oven to 220ºC (425ºF) Gas Mark 7
 Grease two baking trays
 Sift the flour into a mixing bowl
 Rub in the margarine or cooking fat
 Add the sugar, carrots, sultanas and egg
 Mix well then add enough milk or water to make a sticky consistency
 Put 12 small heaps on the baking trays
 Cook for 12-15 min or until firm and golden in colour

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