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Carrot Buns
Carrot Buns
Ingredients
225g (8oz) self-raising flour
75g (3oz) margarine or cooking fat
75g (3oz) sugar
4 tablespoons finely grated raw carrot
2 tbls sultanas (optional)
1 egg
Little milk or water
Method
Preheat the oven to 220ºC (425ºF) Gas Mark 7
Grease two baking trays
Sift the flour into a mixing bowl
Rub in the margarine or cooking fat
Add the sugar, carrots, sultanas and egg
Mix well then add enough milk or water to make a sticky consistency
Put 12 small heaps on the baking trays
Cook for 12-15 min or until firm and golden in colour