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Food Technology: Making Yogurt bread
Making Yogurt Bread
We looked at a recipe book together and talked about the ingredients we needed to make yogurt bread for snack. We smelt the Greek yogurt and heard about how we would have to knead the it with the flour. We had to leave the dough for an hour to ferment, then we cooked it under the grill. We talked about safety in kitchens and that only adults can use hot ovens, grills and hobs.
We enjoyed our yogurt bread with dips for snack and took some home too.
Look at our photos and also the recipe in case you want to try it at home!
